We have four popular soup formula for you to choose from: Shoyu (soy sauce base), Miso (soy bean baste base), Tonkotsu (pork born base), and Shio (lightly salted). As our soup formula are rich and flavorful , you can easily prepare delicious Ramen soup just by adding hot water into soup formula.
Shoyu (“soy sauce”) soup
This ramen soup combines Umami from Kombu (seaweed or kelp) and ginger with the rich taste of soy. Oil and fat used are vegetable-based, creating a light and mild taste soup.
Miso (“soybean paste”) soup
This ramen soup offers the rich flavor of Awasemiso, a mix of Shiromiso (light-brown or white miso) and Akamiso (dark-brown or red miso) from Hokkaido. It is accented by blending savory herbs such as garlic and ginger, and toasted sesame seeds.
Tonkotsu (“pork bone”) soup
This is a real Tonkotsu soup—a specialty of Kyushu Hakata. It artfully combines mild flavor with a full body and richness.
Shio (“salt”) soup
This salt-flavored ramen soup is made from ingredients of the Umami, including bonito, dried sardines, and sea tangle. By adding onion flavored oil, it carries lightness as well as rich flavor.
We currently offer seven different types of fresh ramen noodles from thick to thin for any style of cooking or preference.
Please choose your favorite toppings from our popular Ramen toppings.
Select popular appetizers to add to your Ramen menu.
Select soup bowl with lid for take-out and chopsticks for your needs