Easy-to-start Ramen Menu

How to make ramen

Loosen noodles and cook in plenty of boiling water.

While boiling noodles, prepare the ramen soup by adding hot water (or broth) into soup formula in a serving soup bowl.

Drain noodles well, and add them to the Garnish with your choice of toppings.

SOUP	SOUP BASE RAMEN SHOYU AB-557 2.2LB
NOODLE	Ramen #22wv 5PG-50pcs
TOPPINGS	MEAT PORK CHASHU LONG MENMA BAMBOO SHOOT SEASONED 2.2LB FISH CAKE NARUTO MAKI RED
How to cook ■NOODLE Boil for 2 min ■SOUP 12 oz of hot water into 1 oz of soup formula

SOUP	SOUP BASE RAMEN MISO AF-860 2.2LB
NOODLE	Ramen #20wv 5PG-50pcs
TOPPINGS	MEAT PORK CHASHU LONG MENMA BAMBOO SHOOT SEASONED2.2LB NORI GOLD HALF 100SH SK
How to cook ■NOODLE Boil for 2 min ■SOUP 12 oz of hot water into 1.5 oz of soup formula

SOUP	SOUP BASE RAMEN TONKOTSU 2.2LB
NOODLE	Ramen 26st 5PG-50pcs
TOPPINGS	MEAT PORK CHASHU LONG NORI GOLD HALF 100SH SK PICKLED GINGER/SHOGA KIZAMI 1GL SK
How to cook ■NOODLE Boil for 1 min ■SOUP 12 oz of hot water into 1.5 oz of soup formula

SOUP	SOUP BASE RAMEN SHIO SUPAUTO
NOODLE	Ramen #24wv 5PG-50pcs
TOPPINGS	MEAT PORK CHASHU LONG FISH CAKE NARUTO MAKI RED SEAWEED CUT WAKAME 16OZ SK
How to cook ■NOODLE Boil for 2 min ■SOUP 12 oz of hot water into 1 oz of soup formula